麥年式鱸魚排附烤番茄佐橄欖肉醬汁 (Sea Bass Meunière with Roasted Tomatoes)
一份包含所有專業細節的法餐筆記，涵蓋醬汁、烤蕃茄與麥年煎魚的完整流程。
義大利地瓜麵疙瘩佐鼠尾草番茄奶油醬附煎烤雞腿排 (Sweet Potato Gnocchi with Sage Tomato Cream Sauce)
Sweet potato gnocchi with sage tomato cream sauce and boneless chicken thighs
皮埃蒙特式嫩牛排佐雙醬與綜合菇 (Piedmontese Style Tenderloin with Double Sauce)
Beef tenderloin piedmont style with daul sauces
阿爾隆式豬菲力佐酸甜啤酒醬與田園蔬菜 (Pork Tenderloin à l'Arlonaise with Vegetables)
Pork tenderloin with beer sauce arlonaise style and garden vegetables
法式麵糊油炸蘋果附杏桃果醬 (Apple Beignets with Apricot Jam)
Apple fritters with apricot sauce